Clean Eating Dinner Idea – Broccoli-Cabbage Stir Fry

Clean Eating Dinner Idea – Broccoli-Cabbage Stir Fry

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clean eating dinner idea

Do you like broccoli and cabbage as much as I do?

Ever since I was a little kid, I’ve liked the wholesome, grassy taste of both broccoli and cabbage. Coming from a traditional Chinese family that often ate traditional Chinese dinners, broccoli and cabbage were widely-used vegetables in our dinners.

clean eating dinner idea

So glad to create today’s clean eating recipe of broccoli-cabbage stir fry.

This was a side dish, and it provided just the right amount of vegetables. We had ours with chicken and rice, but of course, you can also eat it alone.

I loved the combination of vegetables and oyster sauce. What I love more, though, is how absolutely clean this is.

I hope you enjoy today’s clean eating dinner idea as much as our family did.

Thanks for reading.

Also, if you want a printable version of the recipe, please scroll down to the recipe card at the very bottom, and click “print.”

Ingredients:

– 1 cup of broccoli – florets only

– 1 cup of shredded cabbage

– 1 table spoon of extra virgin olive oil

– 1 pinch of sea salt

– 1 pinch of pepper powder

– 1 table spoon of all natural vegetable or mushroom oyster sauce

– 1 tea spoon of all-natural lite soy sauce

– 1 tea spoon of garlic, minced

Directions:

1. Black broccoli and cabbage. Set aside.

2. Heat wok on high. Add oil.

3. When oil is heated, add garlic. Let cook for 1/2 minute.

4. Add vegetables.

5. Stir for 20 seconds.

6. Turn heat down to medium. Add sea salt, pepper powder, oyster sauce and soy sauce.

7. Stir for 1 minute.

8. Turn heat on high.

9. Let cook for 5 minutes. Stir often (about every 20 seconds or so).

10. Done. Serve and enjoy.

See you next time!

Original article and pictures take www.cleaneatingrecipesblog.com site

Clean Eating Dessert Recipe – Maple Pecan Bananas

Clean Eating Dessert Recipe – Maple Pecan Bananas

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Welcome back to Clean Eating Recipes Blog!

Today’s clean eating dessert was absolutely scrumptious!

Don’t know about you, but I’m a huge fan of bananas. Not only are they tasty, they’re healthy too. With an abundant amount of potassium, magnesium, vitamins, fiber, and other nutritional values, bananas make the perfect fuss-free clean eating snack. Whenever I’m in a hurry, I’ll grab a banana to go.

Today’s Clean Eating Dessert was fuss-free as well.

It took less than 20 minutes, and was sweet and tasty. I enjoyed the natural sweetness of real maple syrup, the soft texture of browned banana slices, and crunchiness of pecans.

Also, there was a hint of coconut in this recipe, which made a nice addition.

I hope you enjoyed this recipe as much as I did. And yes, I highly recommend it.

Clean Eating Dessert Recipe – Maple Pecan Bananas (makes 2)

Ingredients (sauce):

– 1/3 cup of real maple syrup (RAW Foods Organic Maple Syrup is just fantastic!)

– 1 table spoon of butter

– 1/4 cup of organic coconut milk (I recommend Nature Value Organic Coconut Milk, with no preservatives or stabilizer, and are packed in cans with PBA-free lining.)

– 3 table spoons of organic raw pecans

Ingredients (bananas):

– 1 table spoon of organic coconut oil (Trader Joe’s Organic Coconut Oil has always been my top choice.)

– 2-3 ripe organic bananas, peeled, cut into halves, then sliced in half length-wise

Directions:

1. Heat sauce pan over medium heat. Add maple syrup, butter, coconut milk and pecans. Bring to a boil.

2. Now reduce heat to medium-low, and let simmer until sauce thickens. (Takes about 10 minutes.)

3. Meanwhile, heat frying pan over medium-high heat. Add coconut oil.

4. Lay banana slices in pan, and brown both sides.

5. Lay banana slices on a plate, and pour sauce over each slice.

Enjoy!

The recipe card below lets you save and print recipe. Again, I hope you enjoy it as much as I did.

Again, thank you for visiting Clean Eating Recipes Blog!

Always nice to see you. And I hope to see you next time.

Original article and pictures take www.cleaneatingrecipesblog.com site

Clean Eating Dessert – Raspberry Greek Yogurt Smoothie

Clean Eating Dessert – Raspberry Greek Yogurt Smoothie

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Ingredients

• 1/2 frozen banana, chopped
• 1/2 cup of strawberry frozen Greek yogurt (or any berry flavored frozen Greek yogurt)

Instructions

1. Add everything into a blender, and blend til' smooth.

Notes

If you want your smoothie to have the best consistency, get a Vitamix blender, specifically the Vitamix 6300. It has 3 pre-programmed settings, including one for smoothies. You turn it on, and are hands-off through the entire process. The blender will blend according to program, and result is truly wonderful. I've had my Vitamix for a while, and it's one of the BEST kitchen appliances I've ever bought.

healthy smoothie recipe

healthy smoothie recipe

healthy smoothie recipe

healthy smoothie recipe

healthy smoothie recipe

healthy smoothie recipe

Berries are the sweetest in the summer–and who can resist the refreshing sweetness of raspberries and strawberries during this time of the year?

Today’s smoothie was delicious! I loved adding berry flavors to the smoothie, and frozen yogurt gave it rich smoothness. This smoothie made an awesome clean eating snack, as well as dessert.

I hope you find an opportunity to try it out. Thanks again for stopping by Best Clean Eating Recipes! See you soon.

Original article and pictures take www.bestcleaneatingrecipes.com site

Clean Eating Dessert – Oatmeal Peanut Butter Cookie

Clean Eating Dessert – Oatmeal Peanut Butter Cookie

Clean Eating Dessert - Oatmeal Peanut Butter Cookies

Ingredients

Instructions

1. Put all ingredients in a mixing bowl. Mix with a spoon or clean hands.

Original article and pictures take www.cleaneatingrecipesblog.com site

Clean Eating Dessert – Mango Smoothie Recipe

Clean Eating Dessert – Mango Smoothie Recipe

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Ingredients

• 1 nectarine, peeled, de-cored and chopped
• 1 medjool date, pitted

Instructions

Summer is almost here! There are an abundant amount of summer fruits out on the market, and mangos and nectarines are among my favorites. They are juicy, sweet and refreshing, and best of all, they are everywhere. Just love this time of the year!

Today’s clean eating dessert and healthy smoothie recipe is refreshing, tangy and sweet. It has all the summery goodness, plus a healthy dose of Vitamin C. As dessert, this mango smoothie recipe is a fantastic way to end the day. But of course, you can also enjoy it as a snack.

Because it’s also low in calories, this healthy smoothie is also one of the best smoothies for weight loss.

I hope you get an opportunity to make this some time. It’s truly a treat.

Original article and pictures take www.bestcleaneatingrecipes.com site

Clean Eating Dessert – Baked Plantain with Nut Butter

Clean Eating Dessert – Baked Plantain with Nut Butter

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Ingredients

Instructions

This clean eating recipe made a great dessert. Even my kids liked it. It could also be served as breakfast or a simple snack.

I hope you like this recipe. Have a nice day!

Original article and pictures take www.cleaneatingrecipesblog.com site

Clean Eating Breakfast Recipe – Chives and Feta Scrambled Eggs

Clean Eating Breakfast Recipe – Chives and Feta Scrambled Eggs

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Hi everyone. Welcome back to Best Clean Eating Recipes!

Isn’t it ironic that the easiest recipes are usually the best? Today’s Chives and Feta Scrambled Eggs is no exception. It was simple, quick and healthy; but most of all, it was tasty.

One of my favorite herbs is chives.

Its grassy and slightly sweet flavor agrees with my taste.

Growing up in China, our family ate chives every other day, because it’s used heavily in Chinese cooking. In the United States, though, there aren’t many chive-heavy recipes to my knowledge, except for recipes with eggs. Regardless, chives are still a nice herb to use, especially because of its abundant health values. According to Medical News Today, chives have been proven to reduce the risk of prostate and stomach cancer. Also, it elevates mood.

If you don’t use chives often, today’s clean eating breakfast is a good opportunity to start.

Believe me, it was soft and tasty, and a fantastic way to start the day.

I hope you enjoy the recipe as much as I did.

Clean Eating Breakfast – Chives and Feta Scrambled Eggs

Ingredients:

– 1/8 cup of organic chives, diced

– 1 table spoon of fat-free feta cheese crumbs

– 2 cage-free eggs

– 1/2 table spoon of organic butter

Directions:

1. In a mixing bowl, add eggs, chives and feta. Beat and mix.

2. Heat frying pan on high. Add butter.

3. When butter melts, reduce heat to med-high.

4. Pour in egg mix.

5. Scramble until eggs are completely cooked.

Enjoy!

Please use the recipe card below for saving and printing. Thanks!

Ingredients

• 2 cage-free eggs

Instructions

1. In a mixing bowl, add eggs, chives and feta. Beat and mix.
2. Heat frying pan on high. Add butter.
3. When butter melts, reduce heat to med-high.
4. Scramble until eggs are completely cooked.

Thanks again for visiting Best Clean Eating Recipes!

See you next time.

Original article and pictures take www.bestcleaneatingrecipes.com site

Clean Eating Breakfast – Organic 8-Grain Cereal with Real Maple Syrup, Walnuts and Raisins

Clean Eating Breakfast – Organic 8-Grain Cereal with Real Maple Syrup, Walnuts and Raisins

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Hi there. Welcome back to Best Clean Eating Recipes!

Today’s clean eating breakfast is straight forward and takes little time to make. However, it offers big flavor, as well as health benefits. Loaded with complex carbohydrates, this hot bowl of cereal is just what you need to start the day right–a perfect meal for a clean eating diet plan. Also, it’s scrumptious, with the combination of sweet maple syrup and crunchy almonds.

I believe that if you eat a big meal, it should be breakfast. Today’s clean eating breakfast is certainly one of those meals you can splurge on.

Without further adieu, here’s the recipe:

Clean Eating Breakfast: Organic 8-Grain Cereal

Ingredients:

– Organic cereal (I used Manna Mills 8-Grain, but Earth’s Best Organic Whole Grain Cereal is also a good choice.)

– 1 table spoon of real maple syrup (try Amazon #1 Bestseller Coombs Family Farms 100% Pure Organic Maple Syrup)

– 1/2 table spoon of raisins

– 1/4 cup of toasted walnuts

Directions:

1. Cook cereal according to directions from box.

2. Add maple syrup, walnuts and raisins.

Enjoy!

To print recipe, use the form below:

Ingredients

Instructions

1. Cook cereal according to directions from box.
2. Add maple syrup, walnuts and raisins.

Again, thanks for visiting Best Clean Eating Recipes!

See you next time.

Original article and pictures take www.bestcleaneatingrecipes.com site

Clean Eating Almond Butter Fudge

Clean Eating Almond Butter Fudge

Clean Eating Almond Butter Fudge – no-bake, vegan, gluten-free, and sugar-free options!

Clean Eating Fudge - 3 ingredients, no sugar, no bake healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/01/26/unbelievable-melty-gooey-brownies/ @choccoveredkt

I first wrote about this almond butter fudge in my post on Why I Gave Up Running.

A lot has changed in the almost-three years since I first mentioned the recipe—I’ve moved to a new state, made new friends, started and ended relationships, published a cookbook…

And yet, after all these years, I am still obsessed with this impossible-to-stop-eating almond butter fudge. Oftentimes, I will just mix everything up right in the almond butter jar and completely skip the step of cutting it into fudge.

I’ve always been a taste-while-you-cook type of girl.

Clean Eating Fudge - 3 ingredients, no sugar, no bake healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/01/26/unbelievable-melty-gooey-brownies/ @choccoveredkt

The raw fudge recipe is similar to my recipe for Healthy Peanut Butter Fudge, but banana haters will be thrilled to know that THIS ONE DOES NOT CALL FOR BANANA!

Nope, no banana whatsoever.

Of course you can use peanut butter, cashew butter, Sunbutter for allergy-friendly fudge, or another nut butter if you prefer. PB&Co Dark Chocolate Dreams chocolate fudge??? Not sure how anyone could say no to that. I’ve always wanted to try pistachio butter and only wish it weren’t so expensive. I bet it would be wonderful in this recipe.

But almond butter is still my #1 favorite for this clean eating fudge recipe, perhaps due to the memories it brings back of my life in Texas when I first came up with the combination and would polish off a third of a jar each morning before anyone else had woken.

Clean Eating Fudge - 3 ingredients, no sugar, no bake healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/01/26/unbelievable-melty-gooey-brownies/ @choccoveredkt

trader joes almond butter

Just try this fudge, and see if you have better luck with portion control than I do!

And if you have any leftover almond butter, you can make my Almond Butter Brownies!

Clean Eating Fudge - 3 ingredients, no sugar, no bake, healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/02/18/clean-eating-almond-butter-fudge/ @choccoveredkt

Clean Eating Almond Butter Fudge - 3 ingredients, no sugar, no bake healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/01/26/unbelievable-melty-gooey-brownies/ @choccoveredkt

Clean Eating Almond Butter Fudge

For A Chocolate Version: Chocolate Pumpkin Fudge

Yield: 8-13 servings

Print This Recipe 4.95/5

Instructions

*To sweeten, you can use maple syrup, agave, honey (non-vegan), stevia drops, etc. I actually really like this without any sweetener at all, and if you’re the kind of person who eats peanut butter from the jar, you might also like it unsweetened.

Be sure that you like the taste of whatever coconut oil you are using. My favorite brand is Whole Foods 365 Organic Virgin Coconut Oil; I’ve found some other brands to have a smoky flavor I’d rather not add to a dessert. To Make: Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid. Stir in the sweetener if desired, then spoon into a plastic container or candy molds. Freeze a few hours until solid, and store leftovers in the freezer.

Links Of The Day:

homemade protein bars

4.95/5 (22)

Original article and pictures take chocolatecoveredkatie.com site