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Ingredients
- 2 table spoons of extra virgin olive oil, separated evenly (one for greasing and one for cooking)
Instructions
- In a bowl, combine agave nectar, mustard, ginger powder and soy sauce.
- Dip or coat salmon fillets with sauce. Place on baking sheet. Set the rest of the sauce aside.
- Broil for 8 minutes. Take fish out. Coat with rest of the sauce. Broil for another 5 - 10 minutes, or until salmon's fully cooked.
- While salmon's cooking, heat frying pan on high, on stove top. Add the other table spoon of olive oil.
- When oil becomes hot (usually takes about 30 seconds), add minced ginger, garlic and green onion. Cook for about 30 seconds to 1 minute, or until everything's golden on the outside. Turn heat off.
- Take salmon out when it's done, top with cooked ginger, garlic and green onion.
- Top with sesame seeds (optional).
- Make extra sauce and heat in microwave, and top salmon with it, or use for dipping. (Also optional)
Served with a side of vegetables, this clean eating recipe was absolutely delicious. I loved the combination of sweet agave and tangy mustard. Add a plash of spicy ginger, this was the perfect glaze for a healthy slab of salmon.
I hope you enjoyed tonight’s clean eating recipe. I also hope you come back and visit.
Thanks for reading!
Original article and pictures take www.cleaneatingrecipesblog.com site