Homemade apple chips are a sweet treat that’s healthy, too! Try these out for a fun fall snack!
Crispy, sweet apple chips – is there a more perfect fall snack? These little treats are easy to make, and you don’t need a dehydrator. You can use your oven!
I actually tried dehydrating for the first time last month, when I made oven-dried tomatoes. I had a few ideas about what else to dehydrate – zucchini chips, sweet potato chips, some kind of fruit leather…but in the end, apple chips won. We love apple chips, and since it’s September and apples are EVERYWHERE, I thought this would be a good seasonal recipe.
I’ve seen a few different recipes for homemade apple chips, and the baking time seems to vary. I had to bake these chips for longer than I expected. I think the trick is to keep a good eye on them. If your oven runs hotter or cooler, your baking time may be different from mine.
I decided to dust these with a blend of coconut sugar and cinnamon, and they were delicious! So easy to make, and a very tasty fall snack.
These homemade apple chips are:
- crunchy and sweet
- a healthy gluten free treat
- naturally allergy friendly
These are really tasty, and it’s very hard to eat just one!
Have you dehydrated anything in your oven before?
Original article and pictures take i0.wp.com site
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