Apples and maple syrup combined to magically make Brussels sprouts disappear from the kids’ plates.
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It was like an episode of Iron Chef played out in my house. The judges were my kids. And the ingredient challenge: Brussels Spouts. I had to try to get the kids to like them.
I’ve tried lots of times before. And failed. (Not a bad thing, that’s more for me. And I adore Brussels sprouts.)
I prepared Brussels sprouts with all my usual tricks – but failed in the likability category. Here’s my list of tricks that typically work as For-Sure Ways to Get Kids (and Husbands) to Like Veggies:
- Roasted until caramelized!
- Swimming in homemade cheese sauce
- Pureed into a soup
But it was the slow cooker that worked! And it was all about texture: After just one hour in the Crock Pot, these Slow Cooker Brussels Sprouts with Apples are still firm to bite, but soft enough for kids to chew. They’re also – and this is KEY – not mushy! The cooked down into (familiar!) chunky, sweet apple sauce. At the end, just stir in a bit more sweetness – some maple syrup – and some pecans for crunch. The dish received two-thumbs-up from all four of my little judges. (OK, full-disclosure, one judge gave it only one-thumb-up.)
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This recipe for Slow Cooker Brussels Sprouts with Apples is also a perfect side for this time of year because it is:
- Frees up oven space to roast and bake
- Ready in just 1 hour – so it can be thrown together last minute with just 5 ingredients …while you’re getting ready for a party
- Portable to bring to a holiday buffet – especially with optional garnishes like pomegranate and buttery Homemade Whole Wheat Panko Breadcrumbs
- Because I’m a dietitian: Helps you bring something healthy to the table!
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My kids ate it on a ‘normal’ night as a side for Cornmeal Crusted Fish sticks…before we rushed out the door to Christmas choir practice. So yes, it was a timed challenge, and I won!
Do your kids eat Brussels sprouts? Any other veggies they won’t touch?
Original article and pictures take www.teaspoonofspice.com site
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