Every so often, we have eggs for dinner. They are easy to make, cheap, and quite abundant for us this time of year, as a dozen eggs is just as close as our backyard. Having said that, I don’t like to make just scrambled or fried eggs all the time. I like to try and mix it up once in a while. Here’s my recipe for what we had last week, a sausage frittata. It’s loaded with potatoes, cheese, sausage (we used chicken) and eggs to make a hearty meal any time of day!
SAUSAGE FRITTATA
Original article and pictures take thehomesteadinghippy.com site
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