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Ingredients
- 1/4 cup of plain nonfat Greek yogurt (we love Fage brand Greek yogurt)
- 1 banana, chopped into pieces
- 1 cup of peach slices (either frozen or room temperature)
- 1 pitted Medjool date, cut into small pieces
- 1 cup of organic non-GMO whole milk
- 1/4 cup of ice
Instructions
- Add all ingredients into a high speed blender.
- Blend til' smooth.
- Enjoy!
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Original article and pictures take www.bestbrunchseattle.com site
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