Crock Pot Baked Potato Bar

Crock Pot Baked Potato Bar

A baked potato bar is a simple, healthy, and satisfying dinner that can be ready within minutes of walking in the door.

Guest Post by Dena Norton of Back to the Book Nutrition

Need some simple, healthy summer dinner ideas? I’m dishing on my favorites today, starting with this fast and easy Crock Pot Baked Potato Bar!

Speaking of summer…after five years of parenting, I now understand what summer really means.

We had a great first year experience in our University Model school (similar to Erin’s) but, as the spring semester wound down, we were all ready for a break.

On May 14th, it finally came, and we haven’t looked back since! The kids and I have taken full advantage of our freedom, loading up on more games, creative play, visits with friends, fun outings, and plenty of pool time!

As a result, though, the kitchen has been a little quieter – quick breakfasts, smoothie lunches, and simple dinners like this Crock Pot Baked Potato Bar have become our mainstay.

Crock Pot Baked Potato Bar: a Simple Summer Dinner

A baked potato bar is a simple, healthy, and satisfying dinner that can be ready within minutes of walking in the door. Here’s how.

First, did you know you can “bake” potatoes in the slow cooker? You totally can! They take virtually zero prep, cook in just a few hours, and turn out perfectly! (Sweet potatoes also work, by the way, and are fabulous with my Maple Cinnamon Butter!)

Second, the toppings can all be prepped in advance and pulled out just before serving. (If you pre-cook your bacon, reheat it in the oven or toaster oven at 350 degrees for a few minutes until the crisp returns)

Third, this recipe pairs well with a quick salad, kale slaw, or any other make-ahead vegetable recipe your family likes.

As a bonus, serving baked potatoes “bar style” allows each person to stuff their potato with just what they like. (My kids have always been good eaters but, the older and pickier they get, the more I appreciate this one!)

The potatoes can be served straight from the slow cooker, or you can place them on plates so they’re ready to stuff. By the way, do you know the “cross cut” trick for opening a baked potato so it holds its form just like those perfect stuffed baked potatoes you get at the restaurant?

More Fast and Easy Summer Dinner Ideas

Want even more great ideas for healthy dinners that are easy to throw together when you’re short on time? Here ya’ go!

• Creamy Shrimp, Potatoes, and Kale (a 30-minute, grain free meal)
• 20 Minute Marsala Mushrooms with Perfect Mashed Potatoes (grain free, vegetarian)

What are your go-to quick dinner ideas?

Dena Norton is a registered dietitian turned stay-at-home-mom. She and her husband, Rick, have two precious children, ages 5 and 2. She is the author of Nutrition By The Book: Where Food and Faith Intersect and her latest recipe eBook, 25 Sweet Treats for Summer. Dena blogs at Back To The Book Nutrition, where she inspires others to celebrate God’s gifts of food and health. Subscribe to Dena’s blog or join her on Facebook, Twitter, Instagram, and Pinterest!

Original article and pictures take thehumbledhomemaker.com site